Chianti is the heart of Tuscany. With its dense concentration of vineyards, olive groves, old farmhouses, kitchen gardens, orchards, hilltop cypresses, terraced slopes and wooded valley, it remains the definitive embodiment of the idea of the Tuscan landscape. With this tour you will have the opportunity to discover the excellence of Tuscan food and wine and experience the true flavors of the Florence countryside!

Your experience starts with a guided tour of a prestigious wine estate with its vineyard and historic cellar, followed by the tasting of Chianti wines paired with Tuscan special bread with extra virgin olive oil.

Get to Greve in Chianti, splendid medieval village and Florentines’ favorite destination for a Sunday getaways. Take time to visit the museum of wine, that celebrates two centuries of Chianti's artisan and winemaking tradition and features artefacts which bear witness to the evolution of winemaking techniques. And discover one of the oldest and most renowned butchers in all of Tuscany, which is much more than a shop: a world of traditions and tastes to discover.

The last stop is a restaurant in the heart of Chianti that offers a memorable and multi-sensory experience with simple and high quality products enhanced by a country and contemporary style environment. Discover its cellar and prized labels and enjoy an exquisite lunch with local wine.