Embark on a fascinating journey to explore the traditions, craftsmanship, and passion that make Emilia Romagna a hub of gastronomic and automotive excellence.

Begin your day with an in-depth visit to the production of Parmigiano Reggiano, the undisputed "King of Cheeses." Guided by expert staff, you’ll follow the entire process, from the organic cultivation of the land to the meticulous transformation of milk into cheese. Step into the maturing warehouse, surrounded by over 6,000 cheese wheels, and experience the distinct aroma and craftsmanship firsthand. Complete your visit with a guided tasting of this world-renowned delicacy, savoring its complex flavors and rich history.
The adventure continues at a traditional Acetaia, a balsamic vinegar farm. Discover the art behind one of Italy’s most prized condiments as you learn about the grape selection, cooking methods, and acetification process. Stroll through the rooms where the precious vinegars are aged in wooden barrels, and treat yourself to an unforgettable tasting of aged balsamic vinegars, paired with a delicious lunch showcasing the farm’s finest ingredients.
Conclude your tour with a visit to the iconic Ferrari Museum, where the legacy of the Prancing Horse comes to life. Immerse yourself in the magic of Ferrari’s history through a stunning display of legendary cars that have shaped the automotive world, both on the streets and on the racetrack. This enthralling experience captures the essence of speed, innovation, and Italian engineering at its finest.

This tour offers a perfect blend of culinary mastery and automotive passion, making it an unforgettable journey into the heart of Emilia Romagna’s most celebrated traditions.