Embark on an unforgettable culinary adventure in a breathtaking villa near the Chianti region, where history and flavors blend seamlessly. Under the guidance of the welcoming landlady, you'll learn to craft authentic Tuscan dishes from scratch. The class covers everything from handmade pasta to a hearty main course and a decadent dessert, all paired perfectly with local wines.

But this isn’t just about cooking—it's an immersion into the villa’s rich past, spanning from the 14th century to today. As you explore the estate, take in its sweeping 360-degree views, stretching from the Florence Valley to the rolling Chianti hills.

In the organic garden, you’ll discover the vibrant, seasonal vegetables that make Tuscan cuisine so special. You’ll even get to pick the produce yourself, experiencing the joy of true farm-to-table freshness. The landlady will share her family recipes and insider cooking tips, helping you unlock the secrets of traditional Tuscan flavors.

Even if you're a novice in the kitchen, this experience guarantees fun, laughter, and delicious rewards. After your culinary efforts, you’ll sit down in a Renaissance dining room adorned with stunning frescoes to enjoy the fruits of your labor—a meal you’ll savor with pride and joy, enhanced by the villa’s homemade olive oil and the warmth of Italian hospitality.

Whether you're a foodie, a history enthusiast, or simply someone seeking a unique experience, this cooking class promises to leave you with unforgettable memories—and maybe even a few new culinary skills!